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Home | Speed Cleaning Training Chapter 3

Speed Cleaning Training

Chapter 3

SPEED CLEANING FOR THE PROS TRAINING

Train the Cleaner PMC Certification Program

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Chapter 3 Quiz
1. Which of the following are all items used for routine kitchen cleaning?
2. The proper place to start cleaning a kitchen is:
3. Whichofthe following are proper strategies for Speed Cleaning™ the kitchen?
(Check all that apply.)
4. The best way to clean fingerprints is:
5. Which surfaces generally need more cleaning attention?
6. When you encounter a stain that won’t easily come up with your cleaning cloth, you should:
7. When cleaning glass and mirrors you should:
8. Which tool is best to clean around stove burners and knobs?
9. When cleaning small countertop appliances such as toasters, you should always:

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