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Home | Speed Cleaning Training Chapter 3

Speed Cleaning Training

Chapter 3

SPEED CLEANING FOR THE PROS TRAINING

Train the Cleaner PMC Certification Program

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Chapter 3 Quiz

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1. Which of the following are all items used for routine kitchen cleaning?

Pumice Stick, Fine Metal Polish, Tile Juice, Tile Brush

Red Juice, White Pad, Scraper, Cleaning Cloths

Red Juice, Tile Cleaner, Toilet Brush, Tile Brush

Furniture Polish, Feather Duster, Big Vac, Disposable Polishing Cloths

None of the above

2. The proper place to start cleaning a kitchen is:

Just to the right of the sink.

The floor.

The refrigerator.

The entryway.

3. Whichofthe following are proper strategies for Speed Cleaning™ the kitchen?

(Check all that apply.)

Wear your cleaning apron.

Work around the room clockwise, cleaning as you go.

Work from top to bottom.

Never backtrack.

None of the above

4. The best way to clean fingerprints is:

Scrape them off with your Razor-Blade.

Leave them alone.

Lightly spray the specific area where the fingerprints are located with Red Juice™ and wipe them away with your cleaning cloth.

Spray the entire kitchen with lots of Blue Juice™. Then go back and wipe things up.

5. Which surfaces generally need more cleaning attention?

Horizontal surfaces such as countertops

Vertical surfaces such as cabinet fronts

Ceilings

Most of the time they all need about the same cleaning attention.

6. When you encounter a stain that won’t easily come up with your cleaning cloth, you should:

Move up to a heavier-dutytool, such as a White Pad.

Leave the stain alone.

Continue scrubbing with your cleaning cloth until you remove the stain.

None of the above

7. When cleaning glass and mirrors you should:

Spray liberally with Red Juice™. Wipe dry with a wet cloth.

Spray liberally with Blue Juice™. Wipe dry with a wet cloth.

Spray lightly with Blue Juice™. Leave to dry in theair.

Spray lightly with Blue Juice™. Wipe with a drycloth.

8. Which tool is best to clean around stove burners and knobs?

Tile Brush

Sh-Mop™

Whisk Broom

Professional Toothbrush

9. When cleaning small countertop appliances such as toasters, you should always:

Un-plug them first.

Do them first before cleaning the rest of the kitchen

Soak them in the sink.

Not clean them at all.

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